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Three Things Thursday

26 Jan

1. Ever since I got my iPhone, I’ve become obsessed with Pinterest. I’ve started pinning recipes I’d like to try. And then, last week, Becca introduced me to Foodgawker and I found even more recipes to try. As a result, this past week I’ve made dinner 3 times (which is funny since I really don’t like cooking ha!) and I thought I’d share with you what I made. Lasagna Soup, Baked Cheesy Chicken Penne, and Mexican Lasagna. All of them were pretty good but I especially loved the Lasagna Soup, I can’t wait to have it again.

2. I just got back not too long ago from spin class. I LOVED the instructor. She was really tough and was even yelling at us at some points but that means I got a really good workout in. Legs and even arms felt like jello when I left, I’ll definitely be feeling it tomorrow. I also can’t wait to take her class again next week.

3. In case you were wondering, I’ll be in Disney in 24 days. I can’t wait! If you are going to be down there for the Disney Princess Half Marathon, let me know. I’d love to meet as many of you as I can. :)

Guest blogger: Components of a Healthy Lifestyle

30 Jan

Since I have embraced a fitness lifestyle over the last 18 months, lots of people have asked me what it is exactly that I do. The big secret is: THERE IS NO SECRET! 

About a year ago, I was introduced the 6 Components of a Healthy Lifestyle. Depending on where you’re at in your journey, these 6 components may feel overwhelming or uplifting. When I first heard them, I was overwhelmed. I had 2-1/2 of the 6 going for me, and I felt like I would never be able to accomplish all 6 at the same point in time, but I did. It took discipline, dedication, sacrifice and hard work, but I emerged on the other side a happier, healthier me. You can, too! Today I will focus on the first component…

EATING
This can be a tough one for some people, and I admit it does require the most discipline from me. 
A balanced meal has really changed in definition over the last several years, but now the general theme is that your meals should consist of a lean protein, whole grain, a variety of vegetables and some healthy fat. I’m a visual learner, so here you go.



I realized quickly that my portions were too large and that I was eating too much fruit and protein and not enough vegetables. I try to follow this plate diagram for my lunches and dinners. Breakfast is either a banana and whole wheat toast with almond butter or Kashi GoLEAN Cereal. Do I cheat sometimes and go out for dinner? Sure, but only about once per month, and I order something healthy like grilled fish and vegetables with no oil. The toughest part about eating healthy is the planning that is involved.  Some people make a 4 week menu that they rotate, but I’m a fan of the weekly menu. I plan a week’s meals, make a list and shop. Done diddly done.

What I do: 


~ Participate in a Community Supported Agriculture (CSA) program for organic vegetables. Visit Local Harvest to find one in your area.
~ Purchase what’s in season at the store to save money and/or visit farmer’s markets during the growing season.
~ Utilize sites like allrecipes.com and Eating Well to complete weekly menus and stick to them. Don’t be afraid to modify a recipe to enhance the healthy quality of it!
~ Have healthy options in the house and limit temptations.
~ Buy organic, free-range eggs from my neighbor.
~ Pick my own fruit at local farms during the growing season.
~ Avoid dairy (it just doesn’t work for me). Instead I enjoy almond milk, coconut milk, and soy milk.
~ Enjoy some wine or beer in moderation (with a possible binge drinking indiscretion here and there. Look, I’m being honest.)
~ Use healthy oils for cooking instead of butter (olive oil, sunflower oil).
~ Drink water as my main liquid. I also will drink naturally-flavored seltzer.

What I’d like to do: 
~ Grow a garden (HELP!!) so that we become more self reliant as our own food source.

What I Don’t Do: 
Count calories or fat or points. I stick to the plate guidelines above, since it’s foolproof and simple. I don’t have time to weigh food and I certainly don’t keep a calculator in the kitchen!

Healthy, responsible eating has benefited me immensely. The great part is that like all the other components, it is a CHOICE. It’s a choice that you make, commit to and embrace.

 What is the biggest challenge you have with healthy eating?
What tips do you have for others on the journey to feel better and eat healthier? 

What are some of your favorite go-to healthy choices?

Will you be my gardener? 


Please join me at Run for the Hills to learn about the other Components of a Healthy Lifestyle, appearing in upcoming posts. Thanks for reading!  


Jill

Guest blogger: Vegetarian Diet

16 Jan

Hi everyone! I’m super excited to be guest blogging for Courtney today! My name is Christy and I blog over at 25 before 25 where I write about my journey to do 25 things before I turn 25! The first thing on my list was to run a marathon which I finally did this past November in Philadelphia. I never knew whether I would be the “One and Done” type or whether I would want to keep running marathons and now, I think I’m hooked! I’m currently training for my 3rd half marathon (the NYC Half-Marathon) in March and trying to decide on a spring marathon. Another thing on my list is to complete a triathlon…we’ll see how that goes! Either way, one thing I’ve learned as I’ve gone through training is that endurance means absolutely nothing if you’re not eating right. Diet and nutrition is absolutely essential to maintaining a healthy running life.

I typically eat 3 meals a day with 2 snacks. I make sure to balance my meals with a lot of high protein, high fiber and high energy foods. I try and eat as closely to the recommended food servings per day and I find that it helps a lot with keeping up my energy throughout the day. I also take a lot of vitamins. I’m a vegetarian with a dairy allergy and a slight iron deficiency so getting my daily intake of protein, iron and calcium isn’t easy! Aside from a Women’s Multivitamin (which I think everyone should take), I also take an iron supplement, calcium pills and B12 (that’s for energy!). 

When Courtney asked me what I wanted to guest blog on, I thought I’d put together a sample menu of what I typically eat in a day! I’m hoping that it will provide you readers with some fresh ideas on food and an insight into how best to balance a meal! Let’s start with the most important meal of the day shall we?

Breakfast
Two multi-grain waffles sandwiched with almond butter and sliced apples or bananas (perfect for someone with busy mornings looking for a grab and go type breakfast)
Portabello mushroom tossed in 1 egg and 1 egg white scrambled served with whole grain toast and pesto. 

Lunch
Quinoa tossed with white beans, red onion, cherry tomatoes and cucumbers. (Meat eaters can add grilled chicken to this!)
Greek salad with spinach, cucumber, red onion, chick peas and feta cheese. For dressing mix together olive oil and vinegar (I use white wine) with something to spice it up, like chili powder.

Snack
Non-fat vanilla yogurt mixed with fresh raspberries or blueberries, slivered almonds and honey.
Luna Protein bars (12 grams of protein and absolutely delicious! I sampled these at a race expo and got hooked!)
Pear slices dipped in peanut (or other nut butter).

Dinner
Whole-grain farfalle pasta tossed with a mixture of ricotta cheese and marinara sauce. Top with fresh grated Parmesan.
Spinach and Chickpea curry (one of my favorite quick, easy high protein dinners! Find the recipe here.)

Snack
100-calorie chocolate pudding with fresh blueberries and strawberries for dipping
Small bunch of grapes with a chocolate chip cookie!
Glass of wine

So there you have it! I’m a busy girl (in grad school full time and working full time) so I don’t always have the time to make things, but I find that making a weekly menu ahead of time makes things really easy because let’s face it, eating pasta every night gets pretty boring! 

Guest blogger: Healthy Eating

7 Dec
My other guest post comes from Jess over at Jess Runs. She has chosen a different eating style then I think I would ever have the will power to do but I think its pretty awesome and asked her to share it with all of you. Enjoy!

Let me first off by telling y’all that I have never, never been the healthiest eater. I use to be awesome at buying a bag of chips or pack of oreo’s and eating the entire thing in one evening. Those days are clearly in my past, past as in high school-when I use to play sports all year round and never gained an ounce. Now that I am older, have a career, have a social life that means I can not devote my life to sports/working out all day and evening. Which clearly means my eating lifestyle had to change as I entered a new chapter in my life. 

I have always had a love of food so for myself to part with certain foods, cut foods out of my life, and change my eating lifestyle was extremely hard. I was and still am an emotional eater, I catch myself eating sweets or salty foods when I am sad, lonely, extremely happy or just plain bored. Many, many American’s are emotional eaters, whether they want to admit it or not. It is hard to change or stop eating through your emotions, but the way I have dealt with my emotional eating is telling family/friends about my issue and picking a eating lifestyle that is right for me. Not every diet or food lifestyle will work for everyone, you need to find something that works for your body, your cravings, and that is healthy.

I am a firm believer in eating the right foods (vegetables, fruits, raw), limit meat, limit sugars, do not cut out all comfort foods (chocolate, ice cream, those sort of things), intaking the right nutrients for your body, and exercise. Those ‘simple’ rules are what I believe most people should follow when it comes to healthy food lifestyle. But I did mention earlier that everyone needs to choose their lifestyle for themselves, they need to figure out their bodies needs & wants, and that will help you live a long healthy life. 

There are many diets out their that people tend to follow because they heard a commercial, read a article, or had a friend that lost so many pounds in a short amount of time. I truly wish you discover what works for you, what foods your body needs to survive, gives you the best energy level, and helps you become a better example to your family and friends. If you have not a clue where to start to change your eating style try a balanced 5 small meals, color on your plate (ex: vegetables), and always drink your meals with water. As many of you may know water is a natural filler to our bodies, drinking a glass or two before a meal will cut down on how much you intake.

The diet plan, well er lifestyle change that I have decided was best for me is the Pescetarianiam ‘diet’. It is a type of Vegetarianism, but this ‘diet’ also excludes land animals and birds, but includes seafood, along with vegetables, fruits, plants, legumes, nuts, grains, and dairy (if you want). The main reason I have chosen this lifestyle is because I can not give up seafood, I simply refuse to and plus I get to eat all the other yummy food that my body and mind crave. I have never been a big red meat, chicken, pork, etc eater, so I know excluding these from my life would not be a big problem. I have been a Pescetarianiam for over a month now and I could not be happier, satisfied, full of energy, and feeling healthier. If you feel this may work for you, you should try it!

Another eating lifestyle change that I have tried in my life was going gluten-free, which recently has been all over the news, blogs, and Running World has even mentioned it in their magazines/websites. I followed along through this ‘diet’ when I was in training for any races 10K and higher, and I must inform y’all that my energy level was through the roof! I felt 110% better on race day, I did not feel exhausted during my long training runs, or even fatigue during the marathon I ran while on this ‘diet’. Since I was gluten-free I could not chow down on pasta, and any athlete knows that pasta is amazing for energy. Well I ate seafood in place of all my pasta meals, and I felt completely fine the following day when I was running. I understand seafood is a food you must require taste for, but if you do enjoy seafood you must try this out!

But as I have mentioned earlier, not ever ‘diet’ or eating lifestyle will work for everyone. The Pescetarianiam and gluten-free ‘diet’ works for me! So, now go find out what works for you if you want to eat healthier, have more energy and be a great influence to other’s around you. Also, remember that you never have to cut out a indulgence out of your life-just limit it! :)

Extreme diets, P90X, and bike rides

15 Jun

I came across an article on the Runner’s World website and what I read shocked me. There is this runner out there who consumes 40-50 bananas each day and with the exception a raw veggie here and there that is ALL he eats. Isn’t that insane? I think it is. You can read the article HERE. I think I’ll stick with my Runner’s Diet.

I’ve also been thinking about other ways to exercise and get in shape. Doing an Ironman 70.3 next year is a lofty goal so I definitely need to start shaping up NOW. I’ve really been contemplating P90X. Katye and Tonia are doing it and I’ve heard nothing but great things about it. But am I ready to commit to that? Can I make enough time? I don’t know, I’m still considering at this point. What do you think?

I was finally able to beat the rain yesterday and get a ride in on my new bike. And let me tell you, I’m in love. :) It is an awesome ride. I only did 3 miles but it still was great. The only thing I don’t like is the seat. I really still don’t understand why they have to be so HARD. ugh. Becca joined me on the ride and used my old bike. I’m trying to convince her to do the tri with me in July but she is scared of the bike portion so I’m taking her riding a few days this week to boost her confidence. :)

Today is the last day of my Words to Sweat By sale!! If you haven’t already, please purchase a great workout towel and support my fundraising for TNT benefiting the Leukemia and Lymphoma Society! Also you have until tomorrow night to enter my current giveaway HERE. Have a great day everybody!

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